Light, delicious, healthy and harmonious salad of raw vegetables and soft cottage cheese. This is the best fit for the spring update of the diet)). I would be happy to offer you a recipe.
Mix the oil with lemon juice, salt and pepper to taste.
Chop the raw beets and carrots finely.
Pour the sauce over the vegetables and let them stand for 10 minutes.
Add crushed garlic and finely chopped arugula to the soft cottage cheese (I have ricotta). Mix gently.
The infused salad is heaped on a platter. We form tortillas from the curd mass, roll their edges in chopped dill and put them in a salad. Garnish with arugula. The salad is ready.
