Editor in Snacks

Beetroot and Avocado Tartare Recipe

Name: Beetroot and Avocado Tartare Recipe
Total time: 20 min
Yield: 4
Ingredients: 1 piece Beet (medium, pre-boiled); 2 pieces Avocado; 150 gram Cream cheese; 1 piece Lemon; 2 tablespoons Olive oil; Salt (to taste); Black pepper (to taste); 1 teaspoon Thyme (leaves); 0,1 teaspoon Tabasco; 1 teaspoon Greens (ground)

Our tartare consists of three soft and colorful layers, in which strong flavors alternate with more delicate ones, and each piece will be a pleasant discovery!

Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food

Cuisine French Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 20 minutes

Ingredients

1 piece Beet medium, pre-boiled
2 pieces Avocado
150 gram Cream cheese
1 piece Lemon
2 tablespoons Olive oil
Salt to taste
Black pepper to taste
1 teaspoon Thyme leaves
0,1 teaspoon Tabasco
1 teaspoon Greens ground

Instructions

Peel the avocado, sprinkle with the juice of half a lemon and chop it with a food processor or blender.
Season the chopped avocado with salt and pepper, sprinkle with a small amount of olive oil, mix, cover with cling film and refrigerate.
Season the cheese with salt and pepper, add a little lemon zest, herbs and thyme.
Fill the resulting mixture with olive oil, cover with cling film and refrigerate.
Pre-boiled beets are crushed using a food processor to the state of tartar.
Add salt to the chopped beets, add a few drops of tabasco and season with olive oil.
Fill the square mold to form the salad with a layer of avocado, seal.
The second layer is beetroot.
And finish the design with a cheese layer. Garnish with lemon zest and thyme leaves.
Bon appetit.

0 0 votes

Article Rating

Next Read: Salad with Tomatoes and Beans Recipe »

Vegetable Snacks Recipes

Editor :