Ingredients
- 300 gram Beet
- 100 gram Mushroom
- 100 gram Onion
- 3 tablepspoons Vegetable oil
- 1 tablespoon Sugar
- Dough salt to taste
- Greens to taste
- Lettuce leaves
- 50 ml Vinegar
Instructions
- Boil the beets, peel them, cut them into slices or grate them with thin straws.
- Cut the onion into thin rings.
- Scald the onion with boiling water.
- After slicing the mushrooms, I took the pickled champignons. If you take fresh or frozen, then boil them accordingly and also cut them.
- Mix everything in a salad bowl. If desired, add pepper. Prepare a dressing of vinegar (you can take lemon juice, citric acid), water, salt, sugar and vegetable oil. Pour the salad, let it brew, put it on a slide, decorate with a lettuce leaf, any greens (I have cilantro), olives. To clarify, I took half a teaspoon of acetic acid (70%) and 50 ml of water for refueling.