| Cook Time | 60 minutes |
| Servings |
Ingredients
- 300 gram Beet
- 100 gram Mushroom
- 100 gram Onion
- 3 tablepspoons Vegetable oil
- 1 tablespoon Sugar
- Dough salt to taste
- Greens to taste
- Lettuce leaves
- 50 ml Vinegar
Ingredients
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Instructions
- Boil the beets, peel, slice or grate them into thin strips.
- Cut the onion into thin rings.
- Scald the onion with boiling water.
- Cut mushrooms, I took pickled mushrooms. If you take fresh or frozen, then boil them accordingly and also cut them.
- Mix everything in a salad bowl. Add pepper if desired. Make a dressing from vinegar (you can take lemon juice, citric acid), water, salt, sugar and vegetable oil. Pour the salad, let it infuse, put it on a hill, decorate with a salad leaf, any greens (I have coriander), olives. To clarify, I took half a teaspoon of acetic acid (70%) and 50 ml of water for refueling.
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