FoodRecipesHubRecipesFirst Course Creator in First Course Beetroot Soup Recipe Beetroot Soup Recipe In summer, it's time to cook a cold beetroot. Moreover, beets and young cucumbers have already grown in the garden. A very tasty, vitamin-rich cold soup can be served either on a simple beet broth, or by adding sour cream or kefir. Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes Cuisine Russian Cuisine Servings 4 Cook Time 45 minutes Ingredients 250 gram BeetLemon acid (to taste)1/2 teaspoons Brown sugar100 gram Cucumber100 gram Sausage1 piece Egg100 gram Sour cream1 bunch ChivesSalt (to taste)Black pepper (to taste) Instructions Wash the beets, peel and boil until tender. Then remove the beets, add citric acid or salt to the broth. The broth will acquire a beautiful red color after adding the acid. Cool the beetroot and cut into small cubes, add brown sugar and mix. Sausage, egg and onion cut into small cubes. Cucumbers are also finely chopped. Mix everything in a bowl. Add salt and pepper to taste. Add beetroot broth and cool. Serve beetroot soup with sour cream. 0 0 votes Article Rating Related posts: Cold Beetroot Soup with Yogurt Recipe Beetroot Soup Cold Recipe Hot Beetroot Soup Recipe Beetroot Soup with Sausages Recipe Beetroot Soup Recipe Beetroot Soup Recipe Cold Beetroot Soup Recipe Beetroot Soup “Spicy” Recipe Soup with Rice and Baked Beetroot Recipe Low-Calorie Beetroot Recipe Cabbage Soup Recipe Cold Beetroot Soup with Yogurt Recipe Subscribe to updates Unsubscribe from updates Next Read: The Terrine in a Marine Style Recipe » Hot Soups RecipesSecret Homemade Soups Creator : Leave a Comment
