Name: Beetroot Soup "Spicy" Recipe
Total time: 25 min
Yield: 2
Ingredients: 100 gram Beetroot (weight in baked form); 50 gram Radish (plus 1 piece for serving); 1 piece Cucumber (small and several rings for feeding); 2 tablespoons Vinegar (3%-6%); 1 teaspoon Narsharab; Tabasco (to taste); 250 ml Water (boiled or mineral without gas); 2 tablespoons olive oil; Salt (to taste); Black pepper (to taste)

Beetroot Soup "Spicy" Recipe

I'll be honest, I'm not a fan of cold soups, I tried beetroot out of interest and surprisingly-I liked it! And for our heat at all a godsend. Add just a few touches and the taste of another more pronounced and rich. Try it?

Course

First Course Dishes, Picnic Food Dishes, Special Food Dishes

Cuisine

Slovak Cuisine

Keyword

Easy, For Beginners

Cook Time

25 minutes

Servings

Ingredients

100 gram Beetroot weight in baked form
50 gram Radish plus 1 piece for serving
1 piece Cucumber small and several rings for feeding
2 tablespoons Vinegar (3%-6%)
1 teaspoon Narsharab
Tabasco to taste
250 ml Water boiled or mineral without gas
2 tablespoons Olive oil
Salt to taste
Black pepper to taste