Bread Rolls "Quick Snack" Recipe
A quick, delicious, and most importantly satisfying version of mini-rolls. Suitable not only for breakfast, but also for a quick snack. They will be appreciated by everyone who likes a delicious snack and spend a minimum of time on it.
Servings 3
Cook Time 20 minutes
Ingredients
- 6 slices Bread toast
- 6 slices Ham
- 6 slices Cheese hard
- 35 gram Tomato paste
- Seasoning Salt, pepper, Basil
- 2 pieces Chicken eggs
- 1 glass Bread crumbs
- 3 tablespoons Vegetable oil
Instructions
- Prepare the ingredients.
- Beat the eggs with spices (salt, pepper, basil).
- Prepare the bread. Trim the edges with a cake.
- Roll out the prepared slices of bread.
- Spread tomato paste on each slice of bread (to taste). Put the cheese on top of the tomato paste. Put the ham on the cheese.
- Roll up the rolls.
- Preheat the pan and start frying the rolls. Each roll is dipped in a beaten egg with spices. Then roll in breadcrumbs.
- Fry on medium heat on each side. Put it on a paper napkin to absorb excess oil.
- Place on a plate and garnish with fresh vegetables and herbs. Enjoy your meal! Treat yourself and your loved ones!