Creator in Baking

Buckwheat and Banana Pancakes Recipe

Name: Buckwheat and Banana Pancakes Recipe
Total time: 15 min
Yield: 8
Ingredients: 1 piece Egg; 1 piece Banana; 3 tablespoons Buckwheat flour (or grind buckwheat flakes); 2 tablespoons Sour cream; 1 teaspoon Vegetable oil; 1 teaspoon Dough baking powder; 1 pinch Salt; 1 tablespoon Sugar

Once you try these gluten-free pancakes, they will become your favorites, as we do. very tasty.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 8

Cook Time 15 minutes

Ingredients

1 piece Egg
1 piece Banana
3 tablespoons Buckwheat flour (or grind buckwheat flakes)
2 tablespoons Sour cream
1 teaspoon Vegetable oil
1 teaspoon Dough baking powder
1 pinch Salt
1 tablespoon Sugar

Instructions

Beat the egg and banana until smooth. But you can mash a banana with a fork, but very large pieces are not desirable to leave.
Add the remaining ingredients and mix until smooth.
The dough should be thick between the pancakes and pancakes. You may need a little more flour. I also added (I don't even know what I was guided by at that moment) a lot of flour at once ( about 5 tbsp), I had to add more milk to the dough.
The dough should be thick between the pancakes and pancakes. You may need a little more flour. I also added (I don't even know what I was guided by at that moment) a lot of flour at once ( about 5 tbsp), I had to add more milk to the dough.
Ready.

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