Buckwheat with Fish, Sour Cream and Cheese Recipe
Buckwheat with meat is familiar, but buckwheat with fish is already interesting. Very tasty casserole, I recommend cooking. Sour cream impregnates buckwheat, giving it juiciness. Fish gives taste and aroma. Cheese gives the dish salinity. Try to diversify your menu with this dish.
Servings 4
Prep Time 5 minutes
Cook Time 60 minutes
Ingredients
- 2 glass Buckwheat
- 700 gram Fish fresh frozen
- 300-400 gram Sour cream
- 150-200 gram Cheese hard
- 3 pieces Tomatoes
Instructions
- Boil the buckwheat, fry the fish until golden brown (it is better to take fillets or frozen fish to remove the bones). In a greased baking dish, we spread buckwheat groats in a not very thick layer.
- We spread fried fish (fillet) on buckwheat groats.
- Next, close the fish with tomato circles (and without them). Then pour in the sour cream (slightly diluted with water). Just shake the mold so that the sour cream sinks to the bottom.
- We cover all this with cheese (grated on a grater) and send it to the oven for 40 minutes. That's all, your tender "Buckwheat with fish" is ready. Enjoy your meal!