Cabbage, Radish and Cucumber Salad Recipe
Light, tasty and bright! This salad will bring not only benefits and health, but also a joyful mood! Cabbage is an excellent product that contains many useful substances and vitamins. Cabbage contains phosphorus, phytoncide, potassium salt, enzymes and vitamins. A special advantage is the content of ascorbic acid, which is contained in cabbage in the form of ascorbigene and does not lose its properties both during long-term storage of the product and during fermentation. In short, delicious, healthy, inexpensive and always available!
Servings 4
Cook Time 15 minutes
Ingredients
- 400 gram Cabbage
- 1 piece Cucumber
- 200 gram Radish
- 1 bunch Green Onion
- Salt
- 1 tablespoon Sugar
- 2 tablespoons Vegetable oil
- 1 tablespoon Lemon juice
Instructions
- Chop the cabbage. Add salt, add sugar and mash it slightly.
- Cucumber and radish cut into thin slices.
- Onion rings.
- Mix all the ingredients and season with oil and lemon juice.