Cut the cabbage into large squares. Pour sunflower oil into a preheated frying pan and pour out the cabbage. Fry for 10 minutes.
During this time, peel and cut the onion into quarters and send it to the cabbage. Pour some water. To interfere. Simmer for 20 minutes, without opening the lid, on low heat.
Add the frozen beans, stir and simmer for another 10 minutes.
Add diced tomatoes to our vegetables, mix and simmer for 10 minutes.
Add salt and pepper to your liking. Add tomato paste and finely chopped garlic. Mix it. And leave for another 7-10 minutes.
