Cake "Curly Ginger" Recipe
Fans of shortbread cakes, I think, will like the idea that came to my mind on the basis of the well-known "Anthill". By the way, everything is suitable as a cream - from jam to cream creams. I have a cream with boiled condensed milk - such a "ginger".
Servings 12
Cook Time 120 minutes
Ingredients
Shortbread cakes:
- 3 glasses Flour wheat / Flour a glass without a coaster, 250 ml
- 180 gram Butter
- 0,5 glass Sugar
- 200 gram Sour cream
- 1 teaspoon Baking powder
Cream:
- 2 jar Condensed milk cooked, natural
- 100 ml Sour cream (20-30%)
Decoration:
- 100 gram Milk chocolate
- 20 gram Sprinkling confectionery to taste
Instructions
- Soften the butter, add sour cream, sugar and mix. Add flour mixed with baking powder. Knead the dough first with a fork, then with your hands and form 4-6 identical balls. Cover the dough with cling film and put it in the refrigerator for an hour so that the dough freezes.
- While the dough is cooling, prepare the cream. To do this, mix the condensed milk with a mixer with sour cream (not liquid; you can wipe it through 2-3 layers of gauze for 1-2 hours) until a homogeneous mass is obtained. And we also send it to the refrigerator.
- The hardened dough is rubbed on a grater and distributed on a baking sheet in the form of cake cakes. From this amount of dough I got 4 cakes with a size of 20x30 cm.
- Bake in the oven at 180 * C until golden brown. It will take 15-20 minutes.
- Carefully remove the hot cakes with a spatula (preferably with two spatulas) from the baking sheet. Place on a grate to cool. Cakes can be stacked, they will not soften.
- Lubricate the cooled cakes with cream. The top cake can not be greased with oil, if you like crisper cakes.
- I also smeared the top with cream. Next, put the cake in the refrigerator for at least 3 hours so that the cream impregnates the cakes. Naturally, the longer the pie is infused, the more saturated it becomes.
- To decorate the cake, melt the chocolate in a water bath. Mix well and apply to the cake cooled in the refrigerator. If no cream is applied to the top of the cake, it can be decorated without cooling.
- And at the end, decorate the cake with pastry sprinkles. I still have a few sugar snowdrops left after the holidays, which the children will definitely like.
- Enjoy your tea!