This summer cake I had to cook for “encore” as many as three times. I sincerely recommend it to you, you will not regret it.
On the occasion of the name day on January 25 for the most beloved Tatiana in my life – for my mother, I baked this cake! I invite you to treat yourself to a nice, tender, sweet, rich cake with a spectacular, in my opinion, cut! It contains poppy seed cakes and cakes with raisins, cream of boiled condensed milk and sour cream!
Fans of shortbread cakes, I think, will like the idea that came to me on the basis of the well-known “Anthill”. By the way, everything is suitable as a cream – from jam to butter creams. I have cream with boiled condensed milk – so “ginger”.
I want to share with you a recipe for an original festive snack of rye bread. The cost of food is small, and the dish is not difficult to prepare. But the result is sure to please you! Two crusty loaves, between which the insanely delicious filling and all this in a delicate delicious batter!
The simplest ingredients, but for everyday dishes, their combination is perfect. What is still good-products for such a casserole – and it turns out, in fact, it is a casserole-are extremely available at any time of the year. The taste dominant here is a pair of cabbage (white and colored) and chicken meat. Potato armor is softened with sour cream, and rosemary adds piquancy.
I love Christmas cakes for their flavor, for the fact that it can be baked in advance, and is also perfect as a gift. You can start now, so don’t put it off until later. From the resulting number of ingredients, we get 1 cupcake weighing 700-750 g and measuring 9*20cm. But I make a double portion at once, so we never limit ourselves to one.
Apples are one of the favorite all-season ingredients when baking pies. But it is home-made autumn apples – the most fragrant, ripe, saturated with all the summer flavors-flavors. Have Sasha Black there is such the Premier: how Many apples! In the dark the leaves through the tight knots of These networks – brighter tomatoes, those lemons gold. You go up to a heavy branch and, closing your eyes, you inhale their joyful Spirit like a drunken dragonfly… This native spirit is the spirit of this cheesecake. Fragile sandy base, delicate curd layer and apples themselves… delicious Autumn song!
I remember when I was a child, my grandmother cooked potato cutlets. I still love them very much. Today I will make potato patties and add boiled chicken meat and cheese to them. Cutlets are served with garlic-sour cream sauce with herbs. Cutlets diet, I baked them in the oven.
The Great Victory Day! Remember the Alps, remembers Vienna and the Danube… The cake for the holiday – sand with sour cream, blueberries and strawberries – is interspersed with berries in a snow-white fill and reminded me of flowering gardens outside the window… Help yourself, dear, happy Holiday!
Delicious, tender Easter cake with apricot sauce (cream), caramel nuts and candied fruits. Easter cake covered with icing on top.