A Christmas feast is unthinkable without sandwiches with red caviar. Lovers of this delicacy, of course, will like any form of serving. See what an interesting option I liked.
Mix cream cheese with lemon zest, lemon juice, soy sauce, ground black pepper and finely chopped dill.
Cut a slice of bread 5-8 mm thick, cut off the entire crust.
Spread the bread with cheese.
Put the salmon slices on the cheese.
Put the cheese on a slice of salmon.
Put a slice of salmon on the cheese.
The last layer of cheese - and in the refrigerator before the arrival of guests.
By the arrival of guests, you should get it out of the refrigerator, cut into 6-8 pieces (depending on the size of the bread), decorate with a teaspoon of caviar, and you can serve!
