Creator in Baking

Carrot and Chocolate Cupcake Recipe

Name: Carrot and Chocolate Cupcake Recipe
Total time: 30 min
Yield: 8
Ingredients: 110 gram Carrot ((on a small grater, you can replace part of the Apple)); 130 gram Cane sugar; 110 gram Flour; 1/2 teaspoons Dough baking powder; Soda ((a quarter of a teaspoon)); 1 teaspoon Spices ( (half a spoonful of the mixture: cinnamon, nutmeg, ginger)); Lemon zest; 100 ml Vegetable oil; 50 ml Kefir; 1 piece Egg; Vanilin; Cream ((with sugar for decoration)); 3 tablespoons Cocoa powder

Delicious fresh and moist chocolate cupcake with citrus flavor. Velvety texture, rich taste, I recommend.

Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 8

Cook Time 30 minutes

Ingredients

110 gram Carrot (on a small grater, you can replace part of the Apple)
130 gram Cane sugar
110 gram Flour
1/2 teaspoons Dough baking powder
Soda (a quarter of a teaspoon)
1 teaspoon Spices (half a spoonful of the mixture: cinnamon, nutmeg, ginger)
Lemon zest
100 ml Vegetable oil
50 ml Kefir
1 piece Egg
Vanilin
Cream (with sugar for decoration)
3 tablespoons Cocoa powder

Instructions

Mix flour, cocoa, sugar, baking soda, baking powder, spices, zest and vanilla.
Separately mix eggs, butter, ayran, carrots. Add the egg-carrot mixture to the flour mixture.
Put the dough in a greased form. Bake for 30 minutes at a temperature of 180 g. Garnish with whipped cream, zest and mint leaves.

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