Carrot and Curd Parfait Recipe
Parfait (in French "parfait") means "perfect, magnificent". Here is such a dessert, I combined the idea of my favorite carrot casserole and the method of preparing the filling of my favorite "Curd pie with black currant", so this miracle was born! Welcome to the table!!!
Servings 10
Cook Time 90 minutes
Ingredients
- 0,5 kilogram Cheese 9%
- 4 pieces Chicken eggs separate yolks from whites
- 100 gram Sugar to taste
- 1 pack Vanilla sugar
- 100 gram Potato starch
- 1 pinch Salt
- 1 piece Carrot
Instructions
- Combine the yolks, cottage cheese, sugar, vanilla sugar, starch and mix well with a mixer until the lumps disappear.
- Grate the carrots on a coarse grater and squeeze.
- Combine with cottage cheese, mix.
- Whisk the whites well into a foam with a pinch of salt.
- Gently mix the proteins into the curd mixture with a spatula.
- We put it in a baking dish, put it in a preheated 180 * oven for exactly 1 hour.
- Attention! The mass after baking will remain liquid, like mousse, when it cools down, it will acquire the desired density, because we release it from the mold ONLY after cooling down!!! Pour fragrant tea and enjoy the most delicate vitamin dessert!!! Bon appetit!!!