Cheese Balls with Red Fish Recipe
Cheese Balls with Red Fish Recipe
A delicious and simple snack. A perfect addition to a festive and buffet table.
Servings 10
Cook Time 20 minutes
Instructions
Boil the eggs and peel them from the shell. Grate the hard cheese and egg white on a fine grater.
Cut the fish fillet and red onion into small cubes.
Mix everything in one bowl. Add cream cheese.
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Form small balls with your hands. Sprinkle the egg yolk on top, grated on a fine grater. Place on a platter and refrigerate before serving.
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