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Print Recipe
Salted Red Fish with Orange Zest Recipe
I offer you a variant of salting red fish with orange zest. Prepare and share your feedback.
Cook Time 45 minutes
Servings
Ingredients
  • 300 gram Fish any, red
  • 4 tablespoons Salt the ratio of salt to sugar is 2 to 1
  • 2 tablespoons Sugar
  • 2 tablespoons Orange zest
Cook Time 45 minutes
Servings
Ingredients
  • 300 gram Fish any, red
  • 4 tablespoons Salt the ratio of salt to sugar is 2 to 1
  • 2 tablespoons Sugar
  • 2 tablespoons Orange zest
Instructions
  1. Mix salt and sugar in a ratio of 2 to 1 (2 parts salt and 1 part sugar). Cut the zest from the orange and chop it into small pieces.
    Mix salt and sugar in a ratio of 2 to 1 (2 parts salt and 1 part sugar).
Cut the zest from the orange and chop it into small pieces.
  2. Mash the orange zest with salt and sugar, add a little water to form a mushy mixture.
    Mash the orange zest with salt and sugar, add a little water to form a mushy mixture.
  3. Spread our orange mixture under the fish and on the fish.
    Spread our orange mixture under the fish and on the fish.
  4. I covered the fish wrapped in parchment. Then I put it away in the cold.
    I covered the fish wrapped in parchment. Then I put it away in the cold.
  5. Salt the fish for 12 hours (to get more salty fish, increase the time). Then we clean the mixture from the fish, cut it into slices and put it on a plate. Bon appetit everyone!
    Salt the fish for 12 hours (to get more salty fish, increase the time). Then we clean the mixture from the fish, cut it into slices and put it on a plate.
Bon appetit everyone!

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