Cherry Pie Recipe
I suggest you treat yourself to a delicious cake that can be made in a hurry from a minimum of products in the middle of the working week. In addition to the cherry version, this pie is extremely delicious with raspberries. Finally, you can use frozen berries.
Servings 8
Cook Time 60 minutes
Ingredients
- 2 pieces Chicken egg
- 150 gram Brown sugar
- 200 ml Kefir
- 100 ml Sunflower oil
- 2 teaspoons Dough baking powder
- 1 pinch Salt
- 350 gram Cherry
- 1 tablespoon Sugar powder
- 300 gram Flour
Instructions
- Frozen pitted cherries are slightly defrosted so that they are not completely icy, remove the seeds from the fresh ones. In a bowl, mix the flour with baking powder and a pinch of salt.
- In another bowl, whisk eggs with sugar. Of course, you can use regular sugar, but the brown cake will give our caramel taste and color.
- Add kefir, odorless sunflower oil, mix.
- Add flour with baking powder and mix. Add three quarters of the amount of cherries to the resulting dough, mix gently.
- Cover the bottom of the split cake pan with baking paper. Lay out the dough so that the rest of the cherries lay on it. Bake in a preheated 180 degree oven for about 40-45 minutes. Ready to check with a match.
- Cool the finished cake a little in the mold, then remove it from the mold and sprinkle with powdered sugar.
- That's all she wrote. You can pour tea and cut a piece of delicious, delicate cake.
- Ready!