Chicken Fillet with Vegetables in Teriyaki sauce Recipe
Chicken Fillet with Vegetables in Teriyaki sauce Recipe
A simple but very tasty dish. If you cook without meat, you will get a wonderful side dish.
Servings 6
Cook Time 40 minutes
Instructions
Cut the chicken fillet into strips. Add salt, pepper and soy sauce. Mix well.
Cut all the vegetables into strips.
Approximately the same thickness.
Fry each vegetable separately.
The vegetables should remain slightly crispy.
Cook the tomatoes for 2 minutes. Heat it up a little.
Cut the onion into feathers.
Fry the chicken fillet until tender. Add the teriyaki sauce and sesame seeds.
Mix the finished vegetables and meat. Add garlic, salt, pepper, lemon juice. Garnish with green onion feathers and sesame seeds.
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