Chicken in the Sleeve Stuffed with Buckwheat and Mushrooms Recipe
If you like soft and tender poultry meat and at the same time with a crispy crust, then cook chicken in a sleeve. The fragrant filling will give the dish a special charm. This chicken can be served to guests and family dinner!
Servings 5
Prep Time 10 minutes
Cook Time 90 minutes
Ingredients
- 1 piece Chicken from 1.5 kg and larger
- 200 gram Champignons
- 1 glass Buckwheat
- 1 piece Onion
- 3 tablespoons Vegetable oil
- 3 teaspoons Seasoning for chicken
- Salt large, to taste
Instructions
- Boil buckwheat groats in a ratio of 1 to 2 until almost ready. The taste of buckwheat should be slightly undercooked.
- Fry the mushrooms with onions, add salt and pepper to taste.
- Add buckwheat. To interfere. The filling is ready.
- Rub the chicken with coarse salt and cook chicken masala for the day. Cover with plastic wrap. Put it in the refrigerator for a day.
- Remove the chicken from the refrigerator and fill with minced meat. Pierce with toothpicks.
- Put the chicken in a baking dish. Fasten the edges. Put in the oven for 1 hour 10 minutes at a temperature of 200 degrees.
- Enjoy your meal!