Ingredients
- 2 piece Chicken fillet
- Seasoning (Leaves for frying )
- 1/2 jar Green peas (canned)
- 1 tbsp Sour cream
- 2 pieces Marinade cucumber
- Green Onion
- 1 tsp Mustard
Instructions
- Filet beats, laid out on the sheets.
- Fry for 5 minutes on each side over low heat.
- Cucumbers and chicken cut into cubes, chop the onion greens.
- For the filling, mix the mustard and sour cream. From the jar with peas, drain the liquid, mix all the ingredients and serve to the table.