Chinese Rice with Vegetables and Soy Sauce Recipe
Chinese Rice with Vegetables and Soy Sauce Recipe
Low-fat fried rice with vegetables with soy sauce.
Servings 4
Cook Time 25 minutes
Instructions
Prepare the vegetables, cook the rice.
Chop the broccoli and onion.
Fry the onion in oil until transparent. It will take about 5-10 minutes.
Add the vegetables and pour in some more oil. Fry for 6 minutes.
Add rice. Pour in the oil and fry for 5-10 minutes.
Pour soy sauce over it. Stir for 5 minutes over low heat. If you want it to taste better, you can add 1 egg and fry a little more.
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