Ingredients
- 1 piece Chicken egg
- 210 gram Sugar
- 100 gram Yogurt or kefir
- 50 gram Butter
- 0,5 teaspoon Soda
- 0,5 teaspoon Baking powder
- 40 gram Cocoa powder
- 140 gram Flour wheat / Flour
- 5 gram Gelatin
- 60 ml Water
- 1 tablespoon Lemon juice
Instructions
- Beat the egg and 100 g of sugar with a mixer. Add the melted butter, yogurt (kefir) and mix.
- Add the sifted flour, cocoa, baking soda and baking powder.
- Mix everything until smooth.
- Fill the pastry bag with the resulting mass. Squeeze out in the form of round cakes on a baking sheet covered with parchment, at a distance of about 4 cm. Bake for 9-10 minutes at 180 °C. Put on the grill, cool.
- Filling: pour gelatin 30 ml of water, leave for 30 minutes to swell. Heat until the gelatin dissolves. Pour 110 g of sugar into a saucepan, pour 30 ml of water, heat until the sugar dissolves. Pour the sugar syrup into the gelatin in a thin stream, beating with a mixer until the mass thickens.
- Connect the cakes in pairs, smearing with cream.