Cottage Cheese Cookies Like Cheesecakes Recipe
I want to share a recipe for a quick and very curd cookies. It has a lot of cottage cheese and a minimum amount of butter and flour. The structure of the cookies is soft, and the taste is very similar to cheesecakes. Delicious and not troublesome.
Servings 12
Cook Time 60 minutes
Ingredients
- 360 gram Cottage cheese 9% fine-grained not dry
- 3 tablespoons Sugar
- 2 pieces Egg yolk
- 1 teaspoon Vanilla sugar
- 20 gram Butter
- 1 pinch Salt
- 80 gram Flour wheat / Flour
- 1/2 teaspoon Baking powder
- 50 gram Raisins
- Powdered sugar
Instructions
- First of all, I wash the raisins with not too hot water and let them infuse for 5-10 minutes.
- To make cottage cheese cookies, I take fine-grained, not dry cottage cheese in packs (2 packs of 180 g). I put it in a deep bowl, then add a piece of softened butter at room temperature, sugar, vanilla sugar, salt and yolks. Mix well. Add flour, baking powder and knead the dough.
- Drain the liquid, additionally dry the raisins with a paper towel, add to the dough and mix well.
- With two spoons, place small heaps of dough on a baking sheet covered with parchment.
- Bake cookies in a preheated 180 °C oven until pale golden brown, an average of 20-25 minutes (focus on your oven).
- After turning off the oven, I open the door on the matchbox and thus allow the liver to cool down to a warm state (from a sharp temperature drop, it settles significantly). Then I take it out.
- Sprinkle with powdered sugar.
- Bon appetit.