Cottage Cheese Cupcakes with Pumpkin Recipe
Classic cottage cheese pie with raisins. I added apples and sweet pumpkin. It is called nutmeg or nutmeg paste (a variety that can be eaten raw, like carrots). Cupcakes have a loose structure, and the fillings give juiciness.
Servings 10
Cook Time 60 minutes
Ingredients
Dough:
- 200 gram Cottage cheese
- 3 pieces Chicken eggs
- 150 gram Margarine
- 230 gram Flour wheat / Flour
- 1 teaspoon Soda
- 180 gram Sugar
- 0,5 teaspoon Vanilla sugar
Filling:
- 2 pieces Apples
- 1 handful Raisins
- 170 gram Pumpkin
- Pumpkin seeds to taste
Instructions
- Peel the pumpkin from the seeds and peel.
- Mix soft butter or margarine with sugar and vanilla.
- One by one we drive in the eggs.
- Rub it.
- Add cottage cheese...
- And grated pumpkin.
- Extinguish the soda with vinegar, add flour and soda.
- Add chopped apples and washed, pressed raisins. Mixture.
- You can bake in one form "brick". I have these mini bricks.
- Fill the dough not to the brim.
- Sprinkle seeds on top.
- Put in the oven for 20 minutes. at a temperature of 180 * C, and then for 20 minutes. at a temperature of 160 * C. I baked in an electric oven for 35 minutes at a temperature of 200 * C with blowing. We leave the cupcakes to cool in the oven.
- Cool, sprinkle with powder. Satisfying, half of one cake is enough for a cup of coffee.