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Cupcake with Yeast Recipe

Name: Cupcake with Yeast Recipe
Total time: 80 min
Yield: 4
Ingredients: 75 gram Butter; 6 tablespoons Sugar; 1 piece Chicken egg; 100 ml Milk; 100 gram Dark chocolate; 145 gram Flour wheat / Flour; 2 teaspoons Yeast; 1,5 gram Vanilin; 1 tablespoon Sugar powder

The cupcakes are tender and soft. The dough already before baking becomes fluffy with the aroma of chocolate and vanilla.

Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas

Cuisine Canadian Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 80 minutes

Ingredients

75 gram Butter
6 tablespoons Sugar
1 piece Chicken egg
100 ml Milk
100 gram Dark chocolate
145 gram Flour wheat / Flour
2 teaspoons Yeast
1,5 gram Vanilin
1 tablespoon Sugar powder

Instructions

Add sugar to the soft butter and beat. Then add the egg.
Grate the chocolate. Add milk to the butter – egg mixture and beat. Add all the dry ingredients. Mix well. Let the dough stand for 20 minutes in a warm place. Heat the oven to 180 degrees.
Put the dough in a pastry bag and distribute it into molds. Bake at 180 degrees for 30 minutes. Time to adjust according to your oven.
Cool the cupcakes. Sprinkle with powdered sugar. Enjoy your tea!!!

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