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Print Recipe
Cupcake with Yeast Recipe
The cupcakes are tender and soft. The dough already before baking becomes fluffy with the aroma of chocolate and vanilla.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Add sugar to the soft butter and beat. Then add the egg.
    Add sugar to the soft butter and beat. Then add the egg.
  2. Grate the chocolate. Add milk to the butter – egg mixture and beat. Add all the dry ingredients. Mix well. Let the dough stand for 20 minutes in a warm place. Heat the oven to 180 degrees.
    Grate the chocolate. Add milk to the butter – egg mixture and beat. Add all the dry ingredients. Mix well. Let the dough stand for 20 minutes in a warm place. Heat the oven to 180 degrees.
  3. Put the dough in a pastry bag and distribute it into molds. Bake at 180 degrees for 30 minutes. Time to adjust according to your oven.
    Put the dough in a pastry bag and distribute it into molds. Bake at 180 degrees for 30 minutes. Time to adjust according to your oven.
  4. Cool the cupcakes. Sprinkle with powdered sugar. Enjoy your tea!!!
    Cool the cupcakes. Sprinkle with powdered sugar. Enjoy your tea!!!

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