Easter Cake from Chickpea Flour Recipe
Easter Cake from Chickpea Flour Recipe
To all lovers of chickpeas - a very delicious Easter cake with raisins, with a delicate and softened texture!
Servings 1
Cook Time 90 minutes
Instructions
Beat the eggs with sugar and salt until a fluffy foam forms.
Sift flour and baking powder. Add to the egg mass, continuing to beat.
Pour the raisins into the dough.
Grease the mold (h = 9, d = 16) with butter. Pour the dough into the mold.
Bake at a temperature of 170 degrees until the splinters dry.
Cool the finished cake and remove it from the mold. Sprinkle with powdered sugar.
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