Ingredients
Filling:
- 250 ml Cream (35%)
- 250 gram Cream cheese Philadelphia
- 100 gram Milk chocolate
- 2 teaspoons Vanilla sugar
- 2 tablespoons Sugar powder
- 2 packs Cream thickener
On the top:
- 50 gram Dark chocolate
Instructions
- Cookies are crushed in a shredder and poured into a bowl. She melted the butter and poured it over the cookies. Mix the cookies with butter with your hands and put them in a silicone mold with a diameter of 19 cm. I put it in the freezer and started cooking the filling.
- Put the cottage cheese and vanilla sugar in a bowl. In the microwave, melt the chocolate and, shifting, put it in a bowl. Chocolate lovers can use not 100 g, but 200. Mix chocolate and cheese. Whisk the cream with a thickener and put them in a bowl. I added powdered sugar to the creamy chocolate mass and stirred the contents of the bowl well.
- Put the finished filling into a mold on a cookie base. Then I put it in the freezer. Through 4 hours, the cake mold was taken out of the freezer and taken out. She put the cake on the stand and gave it time to melt.
- Before serving, the top of the cake is sprinkled with ground chocolate and decorated with live roses.
- Cut the cake. Delicate, airy, fragrant. It just melts in your mouth. It tastes like chocolate ice cream. A real pleasure.