Ginger Tea “Masala” Recipe
Ginger Tea "Masala" Recipe
We continue to look for ways to keep warm in the cold and rainy autumn. Everything is very simple and fast. In a thermos you can take a drink to nature. For lovers of such teas - just what you need.
Servings 6
Cook Time 40 minutes
Instructions
4 teaspoons of black tea.
Leave the tea to infuse in a thermos for 10 minutes.
450 ml of cream with 10% fat content.
1 tsp ground cinnamon, 1 tsp orange peel, 8 tsp cane sugar.
Pour the cream into a saucepan, add spices and sugar and simmer for 5 minutes. Without cover.
Chop 30 gr. of fresh ginger.
Add ginger to the cream, continue to heat for another 5 minutes.
Strain the tea and add it to the cream, add nutmeg. Bring to a boil and turn off. Insist for 5 minutes.
Enjoy. Sugar can be added to taste or not used at all.
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