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Green Bean Salad Recipe

Green Bean Salad Recipe

Delicious and healthy salad. It is quick and easy to prepare. A friend uses it as a side dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings 3
Cook Time 30 minutes

Ingredients

Instructions

  1. Boil the beans in salted water and put them in a colander to cool.
  2. Cut the cooled beans into cubes of 4-5 cm, after cutting off the tails.
  3. Cut the eggs into cubes and add to the beans.
  4. Cut the pepper into cubes.
  5. We do the same with cucumbers.
  6. Chop the greens, squeeze out the garlic and add to the salad, add a little salt.
  7. Thinly slice the onion into half rings and scald with boiling water, add to the salad, season with oil.
  8. Ready!
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