FoodRecipesHubRecipesMain Course Creator in Main Course Green Beans with Hazelnuts Recipe Green Beans with Hazelnuts Recipe A vegetable dish created on the basis of just a few components can become an independent dish or a good side dish for meat or fish. The dish turns out to be light, fragrant and spicy, tender and satisfying, with a light creamy taste. Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes Cuisine Turkish Cuisine Servings 4 Cook Time 15 minutes Ingredients 400 gram String beans (frozen)425 grams Green beans70 gram Butter0.7 teaspoons Lemon zest55 grams Hazelnut0.5 teaspoons Salt0.5 teaspoons Black pepper Instructions Boil the green beans for five minutes after boiling. Fry the hazelnuts in a dry frying pan. Remove the zest from the lemon. Melt the butter, add the chopped hazelnuts, lemon zest, salt and pepper. Drain the liquid from the legumes and combine, add the hazelnuts to the resulting mixture. Mix all the ingredients and heat in a frying pan for three minutes. Serve hot (warm). 0 0 votes Article Rating Related posts: String Beans with Hazelnuts Recipe Beetroot Salad with Hazelnuts Recipe Chocolate Mini Cookies with Hazelnuts Recipe Green Beans Gratin Recipe Green Beans with Nuts Recipe Green Beans with Plum Recipe Cabbage with Green Beans Recipe Green Beans with Carrots Recipe Green Beans with Chicken Breast Recipe Green Beans with Chicken Breast Recipe Green Beans Recipe Duck Salad with Green Beans and Arugula Recipe Subscribe to updates Unsubscribe from updates Next Read: Honey Buttermilk Cocktail Recipe » Hot Dish RecipesHot Vegetable Dishes Creator : Leave a Comment