Ingredients
Wings:
- 1,5 kg Chicken wings + 50 ml vegetable oil for frying
Marinade:
- 0,5 teaspoon Paprika sweet
- 0,5 teaspoon Curry
- 1 teaspoon Salt
- 1 teaspoon Seasoning (Provence herbs)
- 100 ml Soy sauce
- 3 tablespoons Corn starch
Sauce:
- 2 cloves Garlic
- 2 twigs Cilantro
- 100 ml Water
- 2 tablespoons Tomato paste
- Salt to taste
- Black pepper to taste
Instructions
- We wash the wings and cut them into 3 parts
- We prepare the marinade: Paprika, curry, salt, herbs of Provence, soy sauce and corn starch are added in several steps, stir and pour on the wings, mix everything well with your hands and put it in the refrigerator for 1 hour
- Sauce preparation: In 2-3 garlic cloves passed through the press, add chopped herbs, salt, pepper to taste, 2 tsp tomato paste or 2 tbsp butter. this is already to your taste and mix with water. The sauce is ready!
- Pour 50 ml of vegetable oil into a frying pan, heat and send the wings into it, fry on both sides until golden brown over medium heat. After closing the lid and fry so de on medium heat until ready. About 15 minutes.
- Juicy, very tender and insanely delicious wings are ready! Enjoy your meal!