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Korean Carrot Salad with Chicken Recipe

Name: Korean Carrot Salad with Chicken Recipe
Total time: 15 min
Yield: 2
Ingredients: 2 tablespoons Soy sauce; 1 piece Carrot; 100 gram Chicken fillet; 2 tablespoons Vegetable oil; 2 tablespoons Vinegar; 1/4 teaspoons Chili pepper; 1/2 teaspoons Coriander; 2 cloves Garlic; Cilantro

For lovers of spicy carrots, we offer an easy-to-prepare, fragrant salad. Very tasty salad.

Course Dinner Dishes, Holiday Food Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 15 minutes

Ingredients

2 tablespoons Soy sauce
1 piece Carrot
100 gram Chicken fillet
2 tablespoons Vegetable oil
2 tablespoons Vinegar
1/4 teaspoons Chili pepper
1/2 teaspoons Coriander
2 cloves Garlic
Cilantro

Instructions

Take the carrots and grate them with thin strips.
Add the squeezed garlic, vinegar, ground coriander and chili flakes.
Pour over the sweet soy sauce.
Heat the oil and pour over the seasonings.
Mix it.
Take chicken fillet: boiled or baked; cut into strips. Add the chicken to the carrots. Also put finely chopped coriander. Stir the salad, let it brew for about 2 hours, as much as possible.
Serve the salad chilled.

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