Ingredients
- 1 jar Cod liver
- 2 pieces Pickled cucumber
- 2 pieces Egg
- 100 gram Cheese hard
- 2 pieces Potatoes
- 1 bunch Dill
- Mayonnaise to taste
Instructions
- 1. Boil the eggs and potatoes until tender and cool. 2. Grate the cheese on a fine grater 3. Finely chop the dill 4. Cut eggs, potatoes and pickles into cubes. 5. I used a 20cm by 10cm cupcake mold to assemble the salad. The form should be lined with cling film. 6. Lay the ingredients in layers. Layer: Eggs, mayonnaise, dill, pickles, potatoes, mayonnaise, cheese, cod liver.
- 7. Turn the mold over, remove the food film. 8. Sprinkle the salad with cheese on top. I do not salt the salad, since there are pickles and the cod liver itself is quite salty.