Ingredients
For pie
- 130 gram Flour
- 130 gram Corn flour
- 1.5 tablespoons Dough baking powder
- 3 pieces Egg
- 1 piece Egg white
- 180 gram Cane sugar
- Lemon juice (juice with 1.5-2 lemons)
- Lemon zest (zest from 2 lemons)
- 150 ml Kefir
- 100 ml Vegetable oil
For strawberries in wine
- 250 gram Strawberries
- 300 ml Red dry wine
- 1 piece Vanilla pod
- 130 gram Cane sugar
- 2 tablespoons Balsamic
Instructions
- Ingredients.
- Sift flour (both types) and baking powder.
- Beat the eggs and whites with brown sugar into a light, thick mass. Gently mix with flour, zest and lemon juice, butter and yogurt.
- Lubricate the split form (23-25 cm) with butter and cover the bottom with paper. Pour out the dough and send it to the preheated oven.
- Bake at 180 * C for 25-30 minutes. The cake should rise a little and become dense. Leave it in the mold for a while, then take it out and cool it on the grill.
- Wash the strawberries, free them from the tails. Cut into halves or quarters (if large).
- Pour the wine into a saucepan, add cane sugar and a vanilla pod cut lengthwise. Heat until the sugar dissolves. Increase the heat and cook until lightly thickened (10 minutes).
- Add balsamic vinegar and strawberries to the almost cooled syrup.
- Cut the pie into slices and serve with strawberries in syrup.