The dish turns out to be delicious, hearty, fragrant, quite troublesome and can be an excellent alternative to dishes in the post and not only...Try cooking this.
Chop the carrots and onions. Pour oil on the bottom of a saucepan with a thick bottom and fry the vegetables until golden brown. Then I add an apple cut into strips, this gives piquancy to the dish.
We also send crushed pepper and tomato paste there, pour in 0.5 cups of water and simmer over low heat.
At this time, peel the potatoes, cut them (I cut them into cubes) and put them in a saucepan. Pour 2-2.5 liters of water and cook over low heat until the potatoes are ready.
Separately boil noodles or sheets for lagman. Put the noodles in a bowl and pour our soup. Sprinkle with pepper, herbs, pour lemon juice if desired
