Marmalade "Sea Stones" Recipe
This recipe is a godsend for those who believe that healthy food cannot be delicious! I think that not many people have an appetite for the word "vegetables", and for nothing. I suggest you take a fresh look at vegetables and cook them... MARMALADE! Everyone who tries it will never guess what it is made of!
Servings 8
Cook Time 80 minutes
Instructions
- I must say right away that it is more convenient to use instant gelatin in this recipe. I used the regular one. So, pour 7 g of gelatin with 3 tablespoons of boiled water and leave to swell for 40-60 minutes.
- Meanwhile, grate the carrots on a fine grater.
- Add a little water to the pan so that it covers the carrots. Also add 1 tablespoon of sugar. Put on medium heat and simmer the carrots under the lid until soft (it took me 15 minutes).
- Chop the prepared carrots with an immersion blender. Try mashed potatoes, you can add more sugar to taste. Cool the mashed potatoes completely.
- Squeeze the juice out of the orange.
- Add 3 tablespoons of orange juice to the cooled puree and whisk again with a blender. If the orange is sweet, you can add a little lemon juice to balance the sweet and sour taste.
- Melt the swollen gelatin in a water bath and add to the carrot puree. Mix well.
- Fill in the mashed potatoes 1/3. I used candy molds. Refrigerate for 20 minutes until the jelly hardens.
- The remaining 2 layers are prepared according to the same scheme. If the gelatin is ordinary, then pour 7 g of water and leave to swell for 40 minutes. At this time, prepare the beets. It is necessary, like carrots, to grate it on a fine grater. Then add water, 1 liter of sugar and simmer over medium heat until soft.
- Chop the beets into puree and cool. Add 3 liters of orange juice, mix well. Melt the gelatin in a water bath and mix with mashed potatoes. Fill the form with beetroot puree for another 1/3. Put it back in the refrigerator for 20 minutes.
- Now prepare the green layer. Leave the remaining 7 g of gelatin to swell for 40 minutes. Pour hot water over the spinach, add 1 tablespoon of sugar and fry for 5 minutes.
- Chop the spinach into a puree and cool. Add 3 liters of orange juice, mix well.
- Melt the gelatin in a water bath and mix with mashed potatoes. Fill the molds with the spinach mixture to the end. Put it in the refrigerator to freeze for 30 minutes.
- advice: if you don't want to mix the colors of the layers (as happened to me), don't leave it overnight in the refrigerator, but eat it the same day.
- Here are such delicious and mysterious "sea bones" turned out! Healthy vegetables can become a sweet treat if you show a little imagination. Healthy marmalade, similar in taste to berry, will delight guests who will never guess what it is made of!