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 Marmalade "Sea Stones" Recipe
This recipe is a godsend for those who believe that healthy food cannot be delicious! I think that not many people have an appetite for the word "vegetables", and for nothing. I suggest you take a fresh look at vegetables and cook them... MARMALADE! Everyone who tries it will never guess what it is made of!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Turkish Cuisine
Keyword For Experienced, Medium
Cook Time 80 minutes
Servings
Ingredients
  • 70 gram Carrot weight specified for peeled carrots
  • 70 gram Beets
  • 80 gram Spinach weight specified for frozen spinach
  • 21 gram Gelatin it is more convenient to use instant
  • 3 tablespoons Cane sugar
  • 1 piece Orange 1 large or 2 small
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Turkish Cuisine
Keyword For Experienced, Medium
Cook Time 80 minutes
Servings
Ingredients
  • 70 gram Carrot weight specified for peeled carrots
  • 70 gram Beets
  • 80 gram Spinach weight specified for frozen spinach
  • 21 gram Gelatin it is more convenient to use instant
  • 3 tablespoons Cane sugar
  • 1 piece Orange 1 large or 2 small
Instructions
  1. I must say right away that it is more convenient to use instant gelatin in this recipe. I used the regular one. So, pour 7 g of gelatin with 3 tablespoons of boiled water and leave to swell for 40-60 minutes.
    I must say right away that it is more convenient to use instant gelatin in this recipe. I used the regular one. So, pour 7 g of gelatin with 3 tablespoons of boiled water and leave to swell for 40-60 minutes.
  2. Meanwhile, grate the carrots on a fine grater.
    Meanwhile, grate the carrots on a fine grater.
  3. Add a little water to the pan so that it covers the carrots. Also add 1 tablespoon of sugar. Put on medium heat and simmer the carrots under the lid until soft (it took me 15 minutes).
    Add a little water to the pan so that it covers the carrots. Also add 1 tablespoon of sugar. Put on medium heat and simmer the carrots under the lid until soft (it took me 15 minutes).
  4. Chop the prepared carrots with an immersion blender. Try mashed potatoes, you can add more sugar to taste. Cool the mashed potatoes completely.
    Chop the prepared carrots with an immersion blender. Try mashed potatoes, you can add more sugar to taste. Cool the mashed potatoes completely.
  5. Squeeze the juice out of the orange.
    Squeeze the juice out of the orange.
  6. Add 3 tablespoons of orange juice to the cooled puree and whisk again with a blender. If the orange is sweet, you can add a little lemon juice to balance the sweet and sour taste.
    Add 3 tablespoons of orange juice to the cooled puree and whisk again with a blender. If the orange is sweet, you can add a little lemon juice to balance the sweet and sour taste.
  7. Melt the swollen gelatin in a water bath and add to the carrot puree. Mix well.
    Melt the swollen gelatin in a water bath and add to the carrot puree. Mix well.
  8. Fill in the mashed potatoes 1/3. I used candy molds. Refrigerate for 20 minutes until the jelly hardens.
    Fill in the mashed potatoes 1/3. I used candy molds. Refrigerate for 20 minutes until the jelly hardens.
  9. The remaining 2 layers are prepared according to the same scheme. If the gelatin is ordinary, then pour 7 g of water and leave to swell for 40 minutes. At this time, prepare the beets. It is necessary, like carrots, to grate it on a fine grater. Then add water, 1 liter of sugar and simmer over medium heat until soft.
    The remaining 2 layers are prepared according to the same scheme. If the gelatin is ordinary, then pour 7 g of water and leave to swell for 40 minutes. At this time, prepare the beets. It is necessary, like carrots, to grate it on a fine grater. Then add water, 1 liter of sugar and simmer over medium heat until soft.
  10. Chop the beets into puree and cool. Add 3 liters of orange juice, mix well. Melt the gelatin in a water bath and mix with mashed potatoes. Fill the form with beetroot puree for another 1/3. Put it back in the refrigerator for 20 minutes.
    Chop the beets into puree and cool. Add 3 liters of orange juice, mix well. Melt the gelatin in a water bath and mix with mashed potatoes. Fill the form with beetroot puree for another 1/3. Put it back in the refrigerator for 20 minutes.
  11. Now prepare the green layer. Leave the remaining 7 g of gelatin to swell for 40 minutes. Pour hot water over the spinach, add 1 tablespoon of sugar and fry for 5 minutes.
    Now prepare the green layer. Leave the remaining 7 g of gelatin to swell for 40 minutes. Pour hot water over the spinach, add 1 tablespoon of sugar and fry for 5 minutes.
  12. Chop the spinach into a puree and cool. Add 3 liters of orange juice, mix well.
    Chop the spinach into a puree and cool. Add 3 liters of orange juice, mix well.
  13. Melt the gelatin in a water bath and mix with mashed potatoes. Fill the molds with the spinach mixture to the end. Put it in the refrigerator to freeze for 30 minutes.
    Melt the gelatin in a water bath and mix with mashed potatoes. Fill the molds with the spinach mixture to the end. Put it in the refrigerator to freeze for 30 minutes.
  14. advice: if you don't want to mix the colors of the layers (as happened to me), don't leave it overnight in the refrigerator, but eat it the same day.
    advice: if you don't want to mix the colors of the layers (as happened to me), don't leave it overnight in the refrigerator, but eat it the same day.
  15. Here are such delicious and mysterious "sea bones" turned out! Healthy vegetables can become a sweet treat if you show a little imagination. Healthy marmalade, similar in taste to berry, will delight guests who will never guess what it is made of!
    Here are such delicious and mysterious "sea bones" turned out! Healthy vegetables can become a sweet treat if you show a little imagination. Healthy marmalade, similar in taste to berry, will delight guests who will never guess what it is made of!
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