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Print Recipe
Marmalade "Sea Stones" Recipe
This recipe-a godsend for those who believe that healthy foods can not be delicious! I think not many people have an appetite for the word "vegetables", and for nothing. I suggest you take a fresh look at the vegetables and cook them... MARMALADE! All who will try it, will never guess from what it is prepared!
Cook Time 80 minutes
Servings
Ingredients
  • 70 gram Carrot weight specified for peeled carrots
  • 70 gram Beets
  • 80 gram Spinach weight specified for frozen spinach
  • 21 gram Gelatin it is more convenient to use instant
  • 3 tablespoons Cane sugar
  • 1 piece Orange 1 large or 2 small
Cook Time 80 minutes
Servings
Ingredients
  • 70 gram Carrot weight specified for peeled carrots
  • 70 gram Beets
  • 80 gram Spinach weight specified for frozen spinach
  • 21 gram Gelatin it is more convenient to use instant
  • 3 tablespoons Cane sugar
  • 1 piece Orange 1 large or 2 small
Instructions
  1. Just say that this recipe is more convenient to use instant gelatin. I used regular. So, 7 g gelatin pour 3 tablespoons of boiled water and leave to swell for 40-60 minutes.
    Just say that this recipe is more convenient to use instant gelatin. I used regular.
So, 7 g gelatin pour 3 tablespoons of boiled water and leave to swell for 40-60 minutes.
  2. Meanwhile, grate the carrots on a fine grater.
    Meanwhile, grate the carrots on a fine grater.
  3. Add some water to the pan so that it covers the carrots. Also add 1 tablespoon of sugar. Put on medium heat and simmer carrots under the lid until soft (it took me 15 minutes).
    Add some water to the pan so that it covers the carrots. Also add 1 tablespoon of sugar. Put on medium heat and simmer carrots under the lid until soft (it took me 15 minutes).
  4. Prepared carrots, chop immersion blender. Try mashed potatoes, you can add more sugar to taste. Mashed potatoes cool completely.
    Prepared carrots, chop immersion blender. Try mashed potatoes, you can add more sugar to taste. Mashed potatoes cool completely.
  5. From orange juice squeeze.
    From orange juice squeeze.
  6. Add 3 tablespoons of orange juice to the cooled puree and beat again with a blender. If the orange is sweet, you can add a little lemon juice to balance the sweet and sour flavors.
    Add 3 tablespoons of orange juice to the cooled puree and beat again with a blender.
If the orange is sweet, you can add a little lemon juice to balance the sweet and sour flavors.
  7. Melt the swollen gelatin in a water bath and add to the carrot puree. Stir well.
    Melt the swollen gelatin in a water bath and add to the carrot puree. Stir well.
  8. Fill in the form of puree 1/3. I used candy molds. Put in the refrigerator for 20 minutes until the jelly hardens.
    Fill in the form of puree 1/3. I used candy molds. Put in the refrigerator for 20 minutes until the jelly hardens.
  9. The remaining 2 layers are prepared according to the same scheme. If gelatin is normal, then pour 7 g of water and leave to swell for 40 minutes. At this time, prepare beets. It must, like carrots, grate on a fine grater. Then add water, 1 liter of sugar and put out over medium heat until soft.
    The remaining 2 layers are prepared according to the same scheme.
If gelatin is normal, then pour 7 g of water and leave to swell for 40 minutes.
At this time, prepare beets. It must, like carrots, grate on a fine grater. Then add water, 1 liter of sugar and put out over medium heat until soft.
  10. Chop the beets into mashed potatoes and cool. Add 3 liters of orange juice, mix well. Melt the gelatin in a water bath and mix with mashed potatoes. Fill in the form of beet puree for another 1/3. Put it back in the fridge for 20 minutes.
    Chop the beets into mashed potatoes and cool. Add 3 liters of orange juice, mix well. Melt the gelatin in a water bath and mix with mashed potatoes.
Fill in the form of beet puree for another 1/3. Put it back in the fridge for 20 minutes.
  11. Now prepare the green layer. The remaining 7 g of gelatin leave to swell for 40 minutes. Spinach pour hot water, add 1 tbsp sugar and saute 5 minutes.
    Now prepare the green layer. The remaining 7 g of gelatin leave to swell for 40 minutes.
Spinach pour hot water, add 1 tbsp sugar and saute 5 minutes.
  12. Grind the spinach into a puree and cool. Add 3 liters of orange juice, mix well.
    Grind the spinach into a puree and cool. Add 3 liters of orange juice, mix well.
  13. Melt the gelatin in a water bath and mix with mashed potatoes. Fill the forms with spinach mixture until the end. Put into the refrigerator to harden for 30 minutes.
    Melt the gelatin in a water bath and mix with mashed potatoes. Fill the forms with spinach mixture until the end. Put into the refrigerator to harden for 30 minutes.
  14. TIP: if you do not want to mix the colors of the layers (as happened to me), do not leave it overnight in the refrigerator, and eat on the same day.
    TIP: if you do not want to mix the colors of the layers (as happened to me), do not leave it overnight in the refrigerator, and eat on the same day.
  15. Here are delicious and the mysterious "sea stones" turned out! Healthy vegetables can be a sweet treat if you apply a little imagination. Useful marmalade, similar to the taste of berry, will please guests who will never guess what it is made of!
    Here are delicious and the mysterious "sea stones" turned out! Healthy vegetables can be a sweet treat if you apply a little imagination. Useful marmalade, similar to the taste of berry, will please guests who will never guess what it is made of!

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