Mashed Potatoes "Fragrant" Recipe
There are never too many potatoes! She always helps us out! And I confess to everyone, personally I really like mashed potatoes! In the recipe, my friends, let's move away from traditions.. Juicy I want to offer myself! Garlic will attract you with its aroma! I don't see any obstacles for experiments!
Servings 4
Cook Time 15 minutes
Ingredients
- 6 pieces Potatoes medium
- 3 tablespoons Olive oil for dressing sauce
- 1 teaspoon Mustard mild! For dressing sauce
- 1/2 tablespoon Lemon juice for dressing sauce
- 2-3 cloves Garlic for dressing sauce
- 0,3 bunch Green Onion for serve
Instructions
- Products.
- Boil the potatoes until tender (in salted water), drain the water, make mashed potatoes.
- Prepare the dressing sauce in advance: combine olive oil, mustard, add lemon juice, garlic (passed through a press). Whisk everything well until smooth.
- Add the sauce to the hot mashed potatoes and mix well.
- Serve hot, sprinkled with green onions. Dear friends, we are all used to traditional mashed potatoes, I hope that this option will seem no less interesting to you. The puree turns out to be piquant and fragrant, well suited to fish, meat, and poultry.