Once having prepared a salad with fried potatoes, now I often cook more potatoes to have this opportunity. So, cut the cooled potatoes and put them in a salad bowl.
Cut the beef into small pieces and add to the potatoes.
Wash the pepper and cut it into cubes.
Peel the onion, cut it into thin half-rings, and add the pepper to the meat and potatoes.
Mix mayonnaise, horseradish and mustard.
Fill the salad, because all the products are ready, I do not salt the salad.
When serving, garnish with cranberries and cranberries.
For a more satisfying option, add slices of boiled egg.
