Meatless Soup with Haricot Recipe
My mom loves sour cabbage soup! Although a juicy and very satisfying soup will be eaten with pleasure by all the household. I will share with you a recipe for making a delicious lean soup, it is quite simple. The soup turns out thick, with a fragrant filling.
Servings 8
Prep Time 15 minutes
Cook Time 60 minutes
Ingredients
- 1....0,5 glass Haricot or can of canned bean
- 300 gram Pickled cabbage
- 130 gram Onion
- 150 gram Carrot
- 200 gram Potato
- 2 liters Water
- 4 tablespoon Vegetable oil
- 1 tablesnpoon Wheat flour / Flour
- 3 pieces Garlic
- 2 pieces Bay leaf
- 6 pieces Pimento
- Salt
- Herbs
Instructions
- Beans after cooking, 425-430 grams of boiled beans are obtained from one cup (250 ml) of dried beans. You can add a whole portion or half to the soup, depending on how thick the soup you prefer.You can also take canned beans.
- Put the cabbage in a saucepan, add 500 ml of water. Then bring to a boil, reduce the temperature to a minimum and cook for 30-40 minutes.
- While the cabbage is cooking, put a soup pot with 1.5 liters of water on the stove. Put the pan on the fire to fry the vegetables. Peel the carrots, onions. Grate the carrots on a coarse grater, cut the onion into small cubes. send the vegetables to the pan with the addition of 3 tablespoons of oil, simmer the vegetables over low heat.
- Peel the potatoes, and then cut into small cubes, send them to boiling water, add bay leaf and allspice. Cook until the potatoes are ready.
- As soon as the vegetables begin to fry slightly, put them aside and add a spoonful of flour, distributing it in one layer. Flour has long been added to lean soup for satiety.
- If necessary, add a spoonful of oil so that there are no lumps, fry the flour for about a minute.
- Then mix the vegetables together with the flour.
- We send our vegetables to the pot with potatoes. We taste a piece of potato to know what is cooked.
- Add the beans to the pan and bring to a boil.
- Now use a slotted spoon to put the cooked sauerkraut in a common saucepan with vegetables, bring to a boil. Taste the soup, add salt and cabbage broth, adjust the acidity of the soup to your liking.
- Finally, add finely chopped garlic, herbs and turn off the stove. Cover the soup with a lid and let it brew for 10 minutes until we set the table.
- Serve the soup to the table. You can separately add chopped herbs and crushed garlic to the plate.