Moroccan-Style Zucchini Recipe

Moroccan-Style Zucchini Recipe

Very tasty zucchini, spicy-spicy and with a pleasant lemon sourness. They are good as a snack and as a side dish for fish or meat.
Cook Time 50 minutes

Ingredients

Instructions

  1. These are the products we will need. Zucchini or zucchini are taken young and small.
  2. Cut the zucchini into quarters and place in a foil-lined baking dish.
  3. Finely chop the onion, garlic and pepper. Mix everything, add paprika and cumin, salt and pepper to taste. Add the butter and let stand. Pour this marinade over the zucchini and cover tightly with foil. Bake at 180 degrees for 15-20 minutes. Then open the foil and bake for another 20 minutes until soft. Remove the mold from the oven, cover tightly with foil and leave the zucchini to cool completely.
0 0 votes
Article Rating
Creator :

This website uses cookies.