Mushroom Salad Recipe
Simple and quick vegetable salad with mushrooms. It will perfectly complement fried meat or chicken. It will be a wonderful addition to any side dish in the Lean.
Servings 4
Cook Time 10 minutes
Instructions
Mushrooms are washed, cut into plates, onions are cut into quarter rings.
Marinate them in a mixture of soy sauce and vinegar for 5 minutes.
At this time, cut the cucumbers and peppers into strips.
Carrots are cleaned and grated or cut into strips.
Chop the salad a little, add vegetables and mushrooms to it.
Fill the salad with oil and serve.
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