Mushrooms Stuffed with Feta and Cottage Cheese Recipe
Delicious, flavorful, presentable dish for a festive table. It is universal, can be served as a hot and cold snack, which is important for the New Year's table, when it is spent all night. You can offer for a buffet.
Servings 10
Cook Time 50 minutes
Ingredients
- 100 gram Cottage cheese
- 10 pieces Champignons large
- 50 gram Feta
- 1 tablespoon Soy sauce
- 1 clove Garlic
- 1 tablespoon vegetabe oil
- 1/2 teaspoon A mixture of spices
- Salt to taste
- Greens for serve, to taste
Instructions
- Mushrooms are thoroughly washed, dried. Cut out the leg.
- Lubricate the inside with soy sauce, set aside.
- Preparing the filling. Mix feta and cottage cheese. I have curd cheese. Knead with a fork, mix.
- Add finely chopped legs of mushrooms, garlic through the press.
- Put salt, pepper mixture, mix.
- We lubricate the mushroom caps with oil on the outside, fill the filling with a spoon. We put it in a convenient form. Put in a preheated 180 degree oven, bake until ready for 30 minutes. The remaining stuffing can be used for stuffing the meatball.
- Serve as a hot dish or as a cold appetizer, decorate with herbs.
- Bon Appetit!