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Mussels Gratinate Recipe

Mussels Gratinate Recipe

Very tasty, tender mussels melt in your mouth, but all this is combined with a spicy bread crust! We need to do some work!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Servings 4
Cook Time 30 minutes

Ingredients

Instructions

  1. Mussels are cleaned of beards and well washed in cold running water. Open the shells and clam halves stacked on a baking sheet.
  2. Chop the parsley with peeled garlic cloves in a blender or chop very finely with a knife. Mix with breadcrumbs. Fill the shells with the resulting mixture. Put in the oven, preheated to 200 g, for 15 minutes. Serve hot. Enjoy your meal!
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