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Print Recipe
 Mussels Gratinate Recipe
Very tasty, tender mussels melt in your mouth but everything is combined with a spicy bread crust! We need to work a little!
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Italian
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Italian
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mussels are cleaned of beard and well washed in cold running water. Open the shells and halves with clam stacked on a baking sheet.
    Mussels are cleaned of beard and well washed in cold running water. Open the shells and halves with clam stacked on a baking sheet.
  2. Parsley with peeled cloves of garlic grind in a blender or chop up very finely with a knife. Mix with breadcrumbs. Fill the shells with the mixture. Put in the oven heated to 200 g for 15 minutes. Serve hot. Bon appetit!
    Parsley with peeled cloves of garlic grind in a blender or chop up very finely with a knife. Mix with breadcrumbs. Fill the shells with the mixture. Put in the oven heated to 200 g for 15 minutes. Serve hot. Bon appetit!

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