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Mussels Gratinate Recipe
Very tasty, tender mussels melt in your mouth, but all this is combined with a spicy bread crust! We need to do some work!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mussels are cleaned of beards and well washed in cold running water. Open the shells and clam halves stacked on a baking sheet.
    Mussels are cleaned of beards and well washed in cold running water. Open the shells and clam halves stacked on a baking sheet.
  2. Chop the parsley with peeled garlic cloves in a blender or chop very finely with a knife. Mix with breadcrumbs. Fill the shells with the resulting mixture. Put in the oven, preheated to 200 g, for 15 minutes. Serve hot. Enjoy your meal!
    Chop the parsley with peeled garlic cloves in a blender or chop very finely with a knife. Mix with breadcrumbs. Fill the shells with the resulting mixture. Put in the oven, preheated to 200 g, for 15 minutes. Serve hot.
Enjoy your meal!
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