| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 kilogram Mussels
- 5 cloves garlic
- 1 bunch Parsley
- 200 gram Bread crumbs
Ingredients
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Instructions
- Mussels are cleaned of beard and well washed in cold running water. Open the shells and halves with clam stacked on a baking sheet.
- Parsley with peeled cloves of garlic grind in a blender or chop up very finely with a knife. Mix with breadcrumbs. Fill the shells with the mixture. Put in the oven heated to 200 g for 15 minutes. Serve hot. Bon appetit!
