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Mussels on Fishing Recipe
Now go the most delicious and nutritious mussels. And today I came across on the market at a fairly cheap live mussels and decided to cook traditional Mediterranean mussels fishing - moules marinieres.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Mussels it is advisable to use the living. Well at the very least take the frozen. Mussels must be washed, cleaned of fouling and byssus (filaments that mussels attached to the rocks). If among the living caught dead mussels (they are under external influence are not closed), it is better to throw them away.
    Mussels it is advisable to use the living. Well at the very least take the frozen. Mussels must be washed, cleaned of fouling and byssus (filaments that mussels attached to the rocks). If among the living caught dead mussels (they are under external influence are not closed), it is better to throw them away.
  2. Chop celery, onions and garlic.
    Chop celery, onions and garlic.
  3. In a saucepan or deep frying pan in heated vegetable oil fry them.
    In a saucepan or deep frying pan in heated vegetable oil fry them.
  4. Pour the wine, bring to a boil.
    Pour the wine, bring to a boil.
  5. Put the mussels, close the lid. Simmer the mussels for 2-3 minutes, shaking the pan regularly so that the mussels are covered with wine evenly.
    Put the mussels, close the lid. Simmer the mussels for 2-3 minutes, shaking the pan regularly so that the mussels are covered with wine evenly.
  6. The indicator of readiness will be that all mussels will open. Add chopped parsley and Bay leaf. Last shake and remove from heat. Wait a few more minutes.
    The indicator of readiness will be that all mussels will open. Add chopped parsley and Bay leaf. Last shake and remove from heat. Wait a few more minutes.
  7. Put the mussels in a plate, pour the sauce and wine from the pan. Eat mussels need: find the shells of mussels, which dropped the meat in the cooking process. This shell, acting as a tweezer, remove the meat from the rest of the shells. Enjoy your meal.
    Put the mussels in a plate, pour the sauce and wine from the pan.
Eat mussels need: find the shells of mussels, which dropped the meat in the cooking process. This shell, acting as a tweezer, remove the meat from the rest of the shells.
Enjoy your meal.

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