FoodRecipesHubRecipesFirst Course Editor in First Course Okroshka on Kvass Recipe Okroshka on Kvass Recipe What could be tastier in hot summer than a cold bowl of okroshka? I understand that every family has its own recipe, but try mine - simple, refreshing and delicious! Course First Course Dishes, Lunch Second Breakfast Dishes Cuisine Russian Cuisine Servings 3 Prep Time 5 minutes Cook Time 20 minutes Ingredients 1 liter Kvass2 pieces Apples green2 pieces Cucumber100 milliliters Yogurt1 bunch Parsley1 teaspoon Horseradish1 teaspoon Mustard8 pieces Garden RedishSalt Instructions Chop the dill greens and grind with a pinch of salt. Finely chop the cucumber and radish. Peel the apples and grate them on a coarse grater. Mix everything, add horseradish, mustard, pour kvass. Add salt to taste. Add yogurt to the plate. 0 0 votes Article Rating Related posts: Okroshka with Ice-Cold Kvass Recipe Okroshka on Kvass with Beetroot Recipe Okroshka is Traditional Russian on Kvass Recipe Okroshka “on-Volga” Recipe Okroshka on Yogurt with Chicken and Spinach Recipe Okroshka “Accidental” Recipe Okroshka Recipe Okroshka Soup with Seafood in a Beet Juice Recipe Green Okroshka Recipe Okroshka “Peasant” with Pickled Mushrooms Recipe Okroshka “All on a little bit” Recipe Mushroom Okroshka Recipe Subscribe to updates Unsubscribe from updates Next Read: Vegetable Soup with Brisket Recipe » Broths and Soups RecipesCold Soups RecipesRussian Cold Soup Recipes Editor : Leave a Comment
